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E-Mail us:
greatchefs@sydney.net
Pro-Chef International Hospitality Consultants
& Recruitment
Specialists:
www.pro-chef.net - ABN No: 46-070-186-088
Welcome Culinary
Friends
and Colleagues !
Thank you
for visiting the pages of the
"best of the best"
people... serving the Australian
culinary industry...
Culinary Friends / Sponsors
Please note:
The
book sponsorship & chefs
entries are closed!
Thank you for your hard work and
assistance
to get this book on the way!
We are a few weeks (5-8) from publishing
our precious book!
PLEASE MAKE SURE WE HAVE ALL YOUR
DETAILS
ADDRESS / TEL / FAX E-MAIL
ADVERTISERS
/ SPONSORS
click
here
NOW!
Due to meet deadlines
you must act ..... and contact
us NOW:
Tel 02 9544 6900 or
Mob: 0409 69 11
10
CHEFS CLICK
HERE FOR UP-DATES:
OR CONTACT US:
greatchefs@sydney.net
Picture with compliments from Maurice
Kemp & Associates - Chef cooking
with HUNÖ Steam Oven
-
Culinary consultant, chef recruitment
specialist
- former 5-star hotel chef,
commercial
cookery teacher - James
Mussak,
Author of “Great Chefs of
Australia-Exposed”
is compiling another Great Chefs of
Australia culinary book. Volume II
will
be a super
prestigious,
hardcover, 300 page, culinary
publication with
the theme:
"Great Chefs of Australia" cooking with wine, beer and
spirits!
-
This semi-commercial book
has been
recognised by the Australian Government
(Austrade)
and many other leading hospitality
businesses
Australia-wide, as a very
important
Australian
culinary
publication; promoting regional products and representing
the
vast
multi-cultural aspect of the Australian culinary
/ beverage / food-service
industry.
-
There is no better way than to take
advantage of a great opportunity in this
challenging
times to network,
to show-off your products
and services to the many strands of industry
professionals
who need your services e.g.
chefs, sommeliers, food and beverage
managers,
caterers, food and wine
people and
consumers in general.
-
This publication provides a great opportunity for
your
businesses, to showcase,
to inspire
thousands
of
people
in the culinary industry... to let them
know about your products
and
services available.
Or...... just to keep
in touch with the culinary industry's
"who's who"
and
"movers and
shakers" ...who
keep up and advance Australia's culinary reputation.
-
The book acts like a very
long-lasting, permanent mini-trade show.
Daily Papers /
Trade Magazines, Newsletters etc. come
and go. But
given that we have
the "best of the
best"
people
as partners in the industry in this
prestigious
book...
this book is bound to become a SENSATION and
will be treasured forever!
(PS: It make's it extra
interesting... with your name
in-it!)
GOOD
NEWS... VERY GOOD NEWS.....
We are happy to announce that the launch
of the "Great Chefs of Australia"
culinary book
will be
staged
at the
"TASTE OF SYDNEY" exhibition Centennial Park
Sydney
12-15 MARCH 2009
in
conjunction
with one of our major sponsors:
V-ZUG AG
SWITZERLAND
http://www.vzug.com/uk/en/index.htm
VISIT V-ZUG AG SWITZERLAND
AT THE "TASTE OF SYDNEY" FESTIVALS
Come an see us... bring your
appetite...
Stand Number 18/32 you can't miss
us...
were right at the entrance!
(V-ZUG specialising in
worlds-best
multi purpose
steam / ovens and kitchen
appliances with a blend of the latest,
elegant styling and technology)
EAT, DRINK, TASTE, LOOK AND SHOP
AT THE SAME TIME!
Taste Festivals
Exhibitions
are unique 4 day festivals set in
beautiful
surroundings
and aren’t just about sampling mouth
watering dishes from Australia’s
best
restaurants, its also a chance to shop
for premium lifestyle products,
food
and beverages, watch the experts in The
Gourmet Traveller Taste Kitchen
and educate
your palate with a range of wine
tasting sessions.
The 2009 Taste
of Sydney Festival will be
attracting 16,000+
discerning food lovers to Centennial
Park in Sydney for 3 days
of gastronomic celebration, on the
12-15 March 2009.
E-Mail us:
greatchefs@sydney.net
James
"Champagne" Steamed Mussels in
the new sensational Swiss
V-ZUG Steam Oven.
A splash of
wine in the pan improves most dishes.
A bottle of wine in the chef improves
all dishes.
(JS)
TEL
02- 9544 6900 - FAX. 02
- 9528 5582 - Mob. 0409 69 11 10
MAIL:
Editor Great Chefs Of Australia:
PO BOX 606 - SYLVANIA WATERS,
NSW 2224 - AUSTRALIA
E-Mail:
greatchefs@sydney.net
Please
read the Disclaimer on the Sponsor page!
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